Because there’s always a wait for a table at Sophia’s, reservation or not, one has to wonder if the bar isn’t part of the designer’s effort to generate “heat” for the restaurant. Lingering crowds coolly eye the hostess stand for the next available table.
Pre-dinner drinks are limited mostly to cosmopolitans and other trendy drinks made with Grey Goose vodka, the only liquor on display. For others, wine and cold beer must certainly be hidden somewhere.
Perrier Jouët bottle service poured by a cast of singing waiters is a specialty of the house.
