There was a time when Atlantis was the only restaurant on Playa Bonita where one could enjoy a decent meal.  Much has changed on this tranquil strip, with options for dining expanding slightly; but Atlantis still remains one of the best choices.

As with so many chefs in the area, Gerard Pyrstasz relies on whatever is available locally to determine what the evening offering will be, but always with an outcome that is undeniably French in technique and remarkable in its passion and creativity. 

Enjoy daily fresh fish and seafood specialties, an extensive wine list and an idyllic beach pavilion setting. 

(Photos: Katie Kötting)