Dominican and Catalonian cuisine are
combined delightfully at this fine neighborhood tavern and
restaurant.
The menu features around thirty
combinations of rice and seafood. A popular choice in the extensive
menu is black squid prepared in its own ink. Another great choice is
the fideua (commonly misspelled as fidua), a version of Valencian
paella with noodles instead of rice.
Nightly live entertainment includes
Bohemia Nights, a four man band which serenades diners with local
Dominican music.
(Photos: Stephan Mallet)
