Patrons don’t have to be Bourgeois
Bohemians to dine here. Class and cultures collide in this
multi-ethnic restaurant where formal dining etiquette isn’t always
easy to observe.
Try eating the Cambodian crab and
aromatic herb spring roll with a knife and fork and see what happens.
Likewise, the signature black dough pizza with its variety of
mouth-watering toppings has been known to lead to finger-licking
finales.
Two-for-one lunch specials are big with
professionals from the nearby financial district. Dine indoors where
the décor is Asian-inspired or out in the al fresco courtyard,
but either way make sure to start things off with the refreshing
homemade lemonade (drinks are spiked during Happy Hour).
International lounge music and an
urbane clientele make this restaurant and bar one of the hippest
scenes in the Colonial City at night.
(Photos: Stephan Mallet)
