On the Waterfront’s two-for-one Happy
Hour is the draw; the romantic cliff-side setting and panoramic view of
Sosúa Bay, the hook.
In this town teeming with bars and restaurants
there are few better locales for watching the curtain fall on another
perfect Caribbean day, and even fewer that can compete with the food
and gourmet-style service at this classy restaurant.
There’s no
mysterious culinary creativity here; just steak and seafood prepared the way it
ought to be enjoyed. Tricks of the trade are left to the smartly-dressed
Dominican staff, who flambé steaks and crêpes tableside. The pan-fried
sea bass in lemon and parsley and the tournedos of tenderloin in
Roquefort sauce are also good. Finish off the experience with the
bananas flambé.
