You can run into just about anybody at this favorite hangout among the local and resort crowds: the rich, the not-so-rich, on-the-down-low criminals.. and the undercover agents looking for them. Check all pretensions at the door, and do prepare for the naughty jokes on display under the glass-covered bar where recycled newspaper pages serve as coasters (perhaps an indication of what the outrageous owner, the honorary Canadian consul, thinks of the printed pulp.)
Expect a range of really good bar foods: hot wings with blue cheese dressing, double meat cheeseburgers, and piled-high nachos. A Greek yiayia lovingly tosses up feta cheese salads, tzatziki, and moussaka. Lobster surf and turf and thick and juicy pork chops are a few dinnertime favorites.
(Photos: Alejandro Díaz)
