For variety of cuisine, this restaurant stands out as an excellent choice in this tiny coastal village.

Mixed in with the mostly seafood offerings on the a la carte menu you’ll find some spicy Indian curries and savory dishes like pork in pineapple. A number of local specialties like goat in wine – chivo al vino, chow fan – pronounced cho fan; a Dominican version of Chinese fried rice; and the regional specialty, fish with coconut sauce, shouldn’t be missed.

The French chef makes his heritage known with fondue and steaks served flambé tableside. And if that isn’t enough variety, you’ll also find pizza with thirteen different kinds of toppings.

The restaurant, situated within a beautifully designed and decorated hotel, overlooks the pool from a pavilion.