It’s easy to miss this ramshackle wooden shed hidden among similar structures along fisherman’s row, but that doesn’t mean you should.
Like the décor, the food at Casa Boga makes an understated first impression. Steamed mussels and fresh fish carpaccios are presented with little fuss, but the radiating flavors go further, affirming the skill of the two Basque transplants behind one of the longest standing restaurants in Las Terrenas.
Romantics would call the al fresco back porch dining room intimate. After the meal, a hand-in-hand stroll down the beach is a mere two steps away.
