Hellenic sculptures amidst high-tech
industrial fixtures and contemporary art reflect the adventurous
tastes of the designing-duo owners and set the stage for a
distinctive dining experience.

The cuisine is mostly classic, but
unexpected starters such as the platter of calabash tempura,
flower and all, may take you by surprise. The mouth-watering
salmon ceviche and the oh-so-smooth pumpkin-filled ravioli
are sensational, with the butterfly shrimp in lemon and garlic also
in high-demand. Finish it off with tiramisu and a
complimentary shot of lemon liqueur.


(Photos: Stephan Mallet)